CAS 52-89-1 L-Cysteine monohydrochloride -Professional supplier
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Specification of L-Cysteine monohydrochloride
| Item | Specifications |
| Appearance | White crystalline powder, hygroscopic |
| Assay (HPLC) | ≥ 98.0% |
| Residue on Ignition | ≤ 0.1% |
| Heavy Metals (as Pb) | ≤ 10 ppm |
| Total Aerobic Microbes | ≤ 1000 CFU/g |
| Escherichia coli | Negative |
More About L-Cysteine monohydrochloride
CAS: 52-89-1
Standard:Technical grade
Model:SC-ZX
Capacity:50MT/month
Loading port: Shanghai
Synonyms: L-Cysteine hydrochloride anhydrous
MF:C₃H₇NO₂S·HCl
Use of L-Cysteine monohydrochloride
L-Cysteine monohydrochloride is primarily used as a food additive (e.g., dough improver, antioxidant, flavor enhancer) in bakery products, meat products, and beverages to extend shelf life and improve texture.
Package Of L-Cysteine monohydrochloride
25kg/drum or according to the customers’ demand
Storage: Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down.
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