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Specification of D-tagatose

Basic information of D-tagatose

CAS:  87-81-0

Standard: Food grade

Model:SC-ZX

Production Capacity: 100MT/month

Loading port: Shanghai

Synonyms: D-lyxo-2-Hexulose,Tagatose

MF: C6H12O6

Usage of D-tagatose

D-Tagatose (CAS 87-81-0) is a low-calorie natural sweetener with prebiotic and anti-caries properties. It serves as bulk sweetener, humectant and stabilizer in beverages, dairy, bakery, confectionery, chewing gum and dietary supplements. It is also applied as pharma excipient, biochemical research reagent and cosmetic humectant.

1. Food & Beverage Industry (Main Application)

• Bulk sweetener, humectant, texturizer, stabilizer and formulation aid for food products
• Low-calorie / sugar-free drinks, carbonated beverages, ready-to-drink tea
• Dairy products: yogurt, ice cream, frozen desserts
• Confectionery, hard candy, soft candy, chewing gum
• Baked goods, breakfast cereals, icing & glaze, nutrition bars
• Meal replacement and dietary formula foods; masks off-notes and improves flavor profile
• Meat products: inhibits spoilage bacteria such as E. coli, Salmonella and Staphylococcus aureus without being consumed by these microbes

2. Pharmaceutical

• Excipient for pharmaceutical formulations, humectant and stabilizer
• Chiral intermediate for synthesis of other optically active compounds
• Biochemical reagent, standard substance for metabolism research

3. Cosmetics & Personal Care

• Used as humectant and mild preservative in cosmetic and detergent formulations

Package Of D-tagatose

25kg/drum,25kg/bag or according to the customers’ demand

Storage: Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down.

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