CAS 37288-54-3 Gourmet oligosaccharide-Professional supplier
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We can supply Gourmet oligosaccharide (CAS:37288-54-3) with lowest factory price,high quality and regular basis.
Specification of Gourmet oligosaccharide
| Appearance | White to light yellow powder |
| Activity (u/g) | ≥50000 |
| Particle size
(Pass rate of 40 mm) |
≥80 |
| Loss on drying% | ≤8.0 |
| Cd mg/kg | ≤0.5 |
| As mg/kg | ≤3.0 |
| Pb mg/kg | ≤10 |
| Coliform group MPN/100g | ≤3000 |
| Salmonella 25g | Negative |
| Aflatoxin B1 ug/kg | ≤10 |
More About Gourmet oligosaccharide
CAS: 37288-54-3
Standard:Technical grade
Model:SC-001
Capacity:100MT/month
Loading port: Shanghai
Synonyms: Beta mannanase
MF:/
Use of Gourmet oligosaccharide
1.Gourmet oligosaccharide is well used on Acidic Beta-mannanase is produced by submerged fermentation and extraction of Bacillus lentus. It is widely used in feed, health food and other fields.
2.Gourmet oligosaccharide is well used on the mannan oligosaccharides produced by the enzymatic hydrolysis of beta-mannan are functional sugars, which can promote the proliferation of bifidobacteria and inhibit pathogenic bacteria.
3.Gourmet oligosaccharide is well used on the health food industry, the substrate was added into the solution containing the enzyme under stirring conditions, so that the final substrate concentration was 5%-20%, pH 4.0-5.0, temperature was 50-55 C, enzyme activity was 50 000 U/mL, reaction time was 4 H-12 h, conversion rate was about 50%.
4.Gourmet oligosaccharide is well used on eliminate the anti-nutritional effect of beta-mannan in feed. Adding this enzyme in diet can improve feed conversion efficiency and immune function. The recommended dosage of 10-20 g/t is the full price material (enzyme activity 50000 U/g).
Package Of Gourmet oligosaccharide
25kg/drum or according to the customers’ demand
Storage: Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down.
