CAS 68876-77-7 Baker’s Yeast-Professional supplier
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We can supply Baker’s Yeast (CAS:68876-77-7) with stable quality and bulk stock.
Basic information of Baker’s Yeast
Chemical name:Baker’s Yeast
CAS:68876-77-7
Standard:Technical grade
Model:SC-001
Production Capacity:50MT/month
Certificate: ISO, COA, MSDS
Loading port: Shanghai
Synonyms:Saccharomyces cerevisiae, Baking Yeast, Active Dry Yeast, Brewer’s Yeast
MF: C6H12O6
Specification of Baker’s Yeast
| Item | Specifications |
| Appearance | Light yellow to brownish fine powder / granule |
| Odor | Characteristic yeast odor, no off-flavor |
| Moisture | S 6.0 % (Instant dry type) |
| Viable Yeast Count | > 20 billion CFU/g |
| Fermenting Power | >450 mL C02/h |
| Protein Content | >40.0% |
| Ash | ≤8.0% |
| pH (10% aqueous) | 4.0 -6.0 |
| Total Plate Count | ≤ 50,000 CFU/g |
Usage of Baker’s Yeast
1. Fermentation Leavening Agent for Baking Industry
High-activity natural leavening strain for bread, buns, croissants, pizza dough and pastry products. It decomposes sugar to release carbon dioxide, creates soft porous texture and delivers authentic fermented aroma. Available for low-sugar and high-sugar dough formulas.
2.Fermentation Starter for Beverage & Ethanol Production
Core fermentation strain for wine, fruit wine, cider and edible alcohol production. Converts carbohydrates into ethanol, supports stable fermentation and controllable flavor formation.
3.Nutritional Raw Material for Dietary Supplements
Rich in B vitamins, natural amino acids, beta-glucan and minerals. Applied in nutrition tablets, capsules and nutritional powder for antioxidant support and gut care.
4.High-protein Feed Additive for Aquaculture & Livestock
High-quality microbial protein source for poultry, pig and aquatic feed. Improves feed palatability, promotes animal growth and optimizes intestinal microecology.
Package of Baker’s Yeast
25kg/drum or according to the customers’ demand
Storage of Baker’s Yeast
Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down.
